The 15 workman food stalls in Rome’s Central Market, that non-stop a doors for a initial time on Thursday, sell normal Italian food including pastries, meat, pizza, gelato and most more.
One store caters privately to vegans and vegetarians, while others concentration on informal specialities, though there are also a few stores run by Rome cult favourites.
Gabriele Bonci, who runs a renouned Pizzarium, sells pizza during a new marketplace, or for a some-more surprising break we can opt for a pizza-sandwich variety done by Trapizzino, who also have a emporium in foodie heart Testaccio.
There’s even a booze bar and grill run by a Michelin-starred cook (Oliver Glowig) on a initial floor.
The three-storey marketplace stretches over 1900 block metres, and has space for 500 people to eat.
It was desirous by Florence’s Central Market, that non-stop in 2014 and has been hugely successful, welcoming 3 million visitors already this year – some-more than a city’s eminent Uffizi gallery.
Rome Central Market is open daily from 7am compartment midnight.
Article source: https://www.thelocal.it/20161007/romes-central-train-station-gets-a-new-artisanal-food-market